Chinese Food
All Recipes
Fried tenderloin
It's called New Year's Eve if you eat meat
Boiled pimple
Cooking pimple is a traditional food in Jincheng. It is cooked with millet and white noodles, then wrapped with brown sugar. Take a sip of boiled pimple and drink a sip of soup. Just a little seasoning with old salted vegetables. It seems that I... ...
Sweet and sour sirloin
My husband was full of praise. He served three bowls of rice.
Sirloin with cumin
It means a long time
8-inch Qifeng cake
I've always been interested in baking. After many attempts, I finally succeeded. Learn baking. On the one hand, it's to have fun with my son in the process of making. On the other hand, it's every mother's wish to give her children safe and healthy things
Rice seasoning. Not fat at night
Eating white rice is easy to gain weight. But adding coarse grains to rice can reduce the speed of blood sugar rise. Eating at night will not gain weight. Plus vegetables are more delicious and nutritious.
Rice with beef brisket and curry
The beef brisket is stewed badly. The curry is fragrant and thick. Another bowl is full of grains and fragrant white rice. It's full and mixed. The mellow and spicy are perfectly intertwined A bowl of rice. It's finished in the blink of an eye.
Baked bun
There's an old saying in Jincheng. It's called there's Wanguan at home. You don't eat steamed buns dipped in garlic. . Because Jincheng has been rich in coal, iron and millet since ancient times, but because it is located in the mountainous area... ...
Golden cream and green mouth (no wine version)
[tips] be sure to watch the pot when stewing the green mouth. The juice of the green mouth is easy to boil and dry. The radish and onion are also easy to paste. In the 573rd chapter of the kingdom of food and color, I saw a way to cook the green... ...
Jiangmi bar
The taste of northeast people when they were young. Every time before the new year's Eve, I would make some rice noodles. At that time, there was no syrup or sesame. It was fried and hung with some sugar. At that time, my brother and I thought i... ...
Stir fried Tremella
In general, tremella is used to make soup. But I especially like stir fry. It's crispy and refreshing.
Steamed egg with shrimp dumplings
I want to make a shrimp dumpling after I buy shrimp from douguo. I'm at home this weekend. I decided to make a different shrimp dumpling. I also gave Xiaofan a surprise.
Sauerkraut
My aunt gave me her pickled pickles. So I thought of cooking pickled fish.
Stewed spareribs with radish in winter
The radish is crispy and fragrant. The pork ribs are more delicious after being marinated. The soup is clear and bright. On a cold winter night, I come here to stew the pork ribs with radish. It's really pleasant and warm to the heart. It's swee... ...
★ taro sesame cake ★
It's a sesame cake. It's simpler than pancakes. The fermentation step is omitted, but the fragrance is still unforgettable.
Chicken Intestines with vegetables
I can make sausage by myself. It's healthy and safe. I can put my favorite ingredients and make different flavors. This time, I added vegetables and fungi, especially iron stick yam, which makes the sausage taste better and nutritious.
